Cra-ma-zing Kicking Chili
Cra-ma-zing Kicking Chili

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cra-ma-zing kicking chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cra-ma-zing Kicking Chili is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cra-ma-zing Kicking Chili is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cra-ma-zing kicking chili using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cra-ma-zing Kicking Chili:
  1. Take 1/4 cup tomato paste
  2. Prepare 2 tbsp masa flour* see foot note
  3. Get 1 can dark red kidney beans drained and rinsed
  4. Get 2 cup beef stock
  5. Take 3 cup crushed tomatoes
  6. Get 2 tbsp finely chopped garlic
  7. Prepare 2 tsp italian seasoning
  8. Prepare 1 crushed red pepper to taste ( I used about 2 teaspoons)
  9. Take 2 tsp cumin
  10. Make ready 1 tbsp chili powder
  11. Make ready 2 lb stew meat, lean ground beef, or ground turkey.
  12. Get 1 Cayenne pepper to taste
  13. Make ready 1 salt to taste
  14. Take 2 cup chopped onion
  15. Get 2 tbsp olive or vegetable oil

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Steps to make Cra-ma-zing Kicking Chili:
  1. In a large pot heat oil over medium heat. When hot saute onions 3 to 5 minutes.
  2. Stir in meat, chili powder, cumin, crushed red pepper, cayenne, and oregano
  3. Brown meat for 5 to 6 minutes. Stir in garlic, tomatoes, tomato paste, beef stock, and beans. Bring to a boil and reduce to a simmer
  4. Simmer for 1 hour covered. Stirring occasionally
  5. Skim off fat occasionally
  6. Mix the masa with 2 tablespoons of water.
  7. Slowly stir in the masa slurry, and cook for 30 minutes longer
  8. Reseason with salt and more cayenne if desired.
    • If you don't have masa on hand, you can take a few corn tortilla chips and finely grind them. This is what I normally do since I don't use masa for anything else.
  10. Add your own creative toppings. Primo toppings include- cheese, sour cream, olives, jalapeños, chopped tomatoes, and green onions. This is wonderful served over tortilla chips.

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