Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed blueberry muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed blueberry muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed blueberry muffins is something which I have loved my whole life. They are nice and they look fantastic.
Cool the muffins in the pan on a rack. The batter is extremely thick and a pleasure to work with. I made these and "The best of the best blueberry muffins" on the same day and almost identical in flavour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed blueberry muffins:
- Make ready flour
- Prepare sugar
- Prepare eggs
- Get salt
- Get vegetable oil
- Take sour cream
- Get vanilla
- Take baking soda
- Take white vinegar
- Take fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Take Filling:
- Make ready room temperature cream cheese
- Take sugar
The blueberry-lemon is a tried-and-true favorite, but apricot preserves and orange zest or blackberry preserves with lime zest would be fun to try. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. When you think of the best blueberry muffin, you might not often think of cream cheese, but the addition of this important ingredient elevates these blueberry muffins to the next level.
Steps to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
Inside these dump-and-stir blueberry muffins is a cheesecake surprise. In a small bowl, cover the chopped dates with the non-dairy milk and set aside (so the dates may soften). Grind oats and millet into a flour in your blender (a high-speed blender will do a finer job) and place into a mixing bowl. How to Make Ultimate stuffed Blueberry muffins w/ a glaze. Spray muffin pans ( regular size,) very well.
So that is going to wrap this up with this special food stuffed blueberry muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
