Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, thai khrapow muscle shells with oyster sauce chilies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai khrapow muscle shells with oyster sauce chilies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai khrapow muscle shells with oyster sauce chilies is something which I have loved my entire life.
It was a little salty but I think I may have added a bit too much fish sauce. First time using oyster sauce and I love it. Thai basil is a great addition to the recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai khrapow muscle shells with oyster sauce chilies using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai khrapow muscle shells with oyster sauce chilies:
- Make ready 1 For the 1c muscle shells, 1ts of chopped garlic, 1TB of thai chillies,
- Make ready 1/2 onion slide, full hand of holy basil, 1/2c of chicken stock, 2ts of sugar, 2tb of oyster sauce 2ts of light soy sauce. :
This is one of the most widely eaten dishes in all of Thailand. Wok fried pork with garlic, bird's eye chilies, a dash of sweet oyster sauce, light and dark soy sauces, and a handful of Thai holy basil leaves. It's a street food classic that's good to eat anytime of the day. The Thai holy basil makes this dish something special.
Instructions to make Thai khrapow muscle shells with oyster sauce chilies:
- Heat the oil in frying pan add chopped garlic don't let burn stir just golden brown add onion basil, muscle then follow with the lest of ingredients keep stirring till basil soft taste and add more of what you think is lacking.
- Served with rice or pasta, thai food is easy to adjust the taste start with little and add more if not enough faver
Then add oyster sauce, soy sauce, sugar and fish sauce and cook until slightly thickened. Add the torn thai basil and give the sauce a stir. Place the salmon in a baking tray, skin side down. Stir well to loosen up the seasonings and make a nice sauce. The secret to making it as delicious as it is raw is this sauce.
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