Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pork tamales. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe for pork tamales comes from San Antonio's landmark Mi Tierra restaurant, now run by the third generation of the Cortez family. Watch Lidia Bastianich make tamales and celebrate a San. A delicious recipe for preparing pork to use in making pork tamales.
Pork Tamales is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork Tamales is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork tamales using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Pork Tamales:
- Prepare 1 tsp cumin seed
- Get 1/4 cup chili powder
- Make ready 2 tbsp salt
- Prepare 1 tbsp paprika
- Prepare 1 tbsp smoked paprika
- Get 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Get 2 tsp pepper
- Prepare 5 clove garlic
- Get 1 medium onion
- Make ready 4 cup masa dough
- Make ready 2 cup lard
- Make ready 30 bunch corn husks
- Make ready 1 packages string
- Make ready 1 1/2 lb pork ribs
- Get 1 tbsp oil
- Take 26 oz swanson chicken stock
How to make Instant Pot Pork Tamales: Even though this is a multi-step recipe with a lot going on, you'll find that everything is really easy to make. The first thing you're going to need to do is soak the corn husks. Bring to a boil, reduce heat. Fold and tie ends with pieces of corn husk.
Steps to make Pork Tamales:
- Preheat oven to 325.
- Roast cumin seed in a small pan over low heat..stirring for a minute and a half.
- Crush cumin seed and add to a bowl and add the other top seven ingredients.
- Split ingredients in half and save one half for dough.
- Rub pork ribs with half of the half split portion and save other split half for cooking meat in pan later.
- Place ribs on a rack in a pan with at least an inch of gap under rack.pour 2 sodas or 2 beers in pan and cover tightly with foil.cook for three hours lowering the heat 50 degrees every hour starting at 325.
- Place corn husks in hot water to soften for 30 minutes covered.
- 30 minutes before ribs are done mix chicken stock with masa,then lard with mixer and half of saved ingredients …cover bowl so mixture doesnt get dry.
- When ribs are done…slide bones out and rid any smaller ones and shred with two forks
- Chop onion finely as well as garlic and cook for two minutes in oil over medium heat and add meat.cook for 8 to ten minutes stirring so as not to burn.
- Cut 30…8 inch lengths of string.
- A steamer pot is ideal…and only way i have cooked tamales.
- Place corn husk on paper towel to dry and place a thin coat of masa on husk add a little meat and roll snuggly trying to keep husk on outside of masa…fold up bottom and tie…leaving top open.
- Roll all tamales and place in pot (with water to steam holes) standing with open end up.
- Steam for one hour and ten minutes….your done.
For this pork tamales recipe, you can make masa, a dough made from ground corn, in two ways: instant and fresh. Fresh yielded the best corn flavor and best texture, but you can use corn masa flour. Pork tamales are a traditional Mexican dish that I've always wanted to learn how to make but was a bit intimidated to try. Assemble the tamales: Lay a corn husk, glossy side up, on the counter with the wide end at the top. Scoop about ΒΌ cup of dough onto the top, center of the corn husk.
So that’s going to wrap it up with this special food pork tamales recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
