Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, champurado. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Champurrado is a chocolate-based atole, a warm and thick Mexican beverage, prepared with either masa de maíz (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk. Champurrado / como hacer champurrado delicioso y fácil. Champurrado mexicano sin leche│How to make Mexican champurrado │Sandy's International Recipes.
Champurado is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Champurado is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook champurado using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Champurado:
- Prepare 1 Cinnamon stick
- Get 2 cup water
- Get 1 medium chocolate/abuelita bar
- Take 3 tbsp sugar
- Make ready 2 tbsp flour/masa
- Make ready 3 cup milk
Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya. 🎦 Champurrado. For the porridge from the Philippines, see champorado. See more ideas about Champurrado, Mexican hot chocolate, Mexican food recipes.
Instructions to make Champurado:
- In a large pan, heat water and cinnamon stick until boiling.
- After cinnamon boils, add chocolate/abuelita and stir constantly until the chocolate has melted
- Brown the flour until golden. Put into a bowl and add cup of milk. Stir/whip until there is no balls left in bowl
- Or if you are using masa, no need for browning the flour. Just add the portion to the bowl and stir/whip with equal parts of milk as listed (2 cups)
- After the flour is stirred with balls, add into the cinnamon/chocolate water
- Constantly stir mix, then add the rest (1) cup of milk to water
- Mix, add sugar, mix
- Enjoy!!
Champurrado is a traditional warm, thick Mexican drink served during the holidays, similar to a spiced hot chocolate. Made from corn masa (cornmeal) and flavored with clove. This Champurrado recipe is the perfect way to get familiar with atoles. Ver más ideas sobre Champurrado, Atole de, Comida mexicana. A traditional Mexican holiday beverage that will warm your soul.
So that’s going to wrap this up for this exceptional food champurado recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
