Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese cabbage and bacon in oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chop the cabbage Slice the bacon Cook the bacon until it is crispy (drain any excess fat) Add in cabbage, seasonings, and green onions. Cook the cabbage until it is slightly wilted but also still crunchy * Cook the cabbage on high heat to get a nice charred flavor Serve over. Toss the cabbage in the wok for a minute or two to fry, then cover the wok with a lid for a further minute to soften the cabbage, then add the soy sauce, vinegar, sugar and salt and toss to coat.
Chinese cabbage and bacon in oyster sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese cabbage and bacon in oyster sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chinese cabbage and bacon in oyster sauce using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chinese cabbage and bacon in oyster sauce:
- Make ready 2 cup of ruply cut Chinese cabbage
- Prepare 1 a pint of pepper
- Get 3 stripes of bacon ruply cut
- Get 1/2 slice of tomato
- Make ready 1 tsp spoon of chopped garlic
- Take 1 tsp spoon of chicken stock powder
- Get 1 tbsp spoon of oyster sauce
- Prepare 1 tsp spoon of sugar
- Take 1/2 tsp spoon of cooking wine
Shrimp (optional) DigiPub / Getty Images. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy is stir-fried with soy sauce and other seasonings.
Instructions to make Chinese cabbage and bacon in oyster sauce:
- Cut cabbage and bacon 1 Inc long heat the pan add oil have to be in high temperature then in garlic and bacon fry till bacon cook add cabbages and slide tomatoes add pepper and others ingredients till vegetables cooked served over rice or eggs noodle
Cut the cabbage into eight equal wedges and core each wedge, separating the leaves (see the first picture). Wash the cabbage and shake off all excess water; set aside. Set a large wok over high. Bok Choy (Chinese cabbage) also called as Pok Choy. It doesn't matter how you call it, this green stir fry is absolutely delicious & crunchy.
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