Beef Stew with Oyster Mushrooms and Green Lentils
Beef Stew with Oyster Mushrooms and Green Lentils

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew with oyster mushrooms and green lentils. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Stew with Oyster Mushrooms and Green Lentils is something that I’ve loved my entire life.

Add enough Cooking Oil (to taste) to lightly coat the pan. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil.

To begin with this recipe, we must prepare a few components. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. Take 8 oz beef, cut into 1 inch long strips
  2. Make ready 2 tsp French Picnic sea salt, divided
  3. Get 1 Cooking oil, as needed
  4. Make ready 4 oz oyster mushrooms, bite size pieces
  5. Take 3/4 cup onion, diced
  6. Make ready 2 clove garlic, minced
  7. Get 2 carrots, sliced
  8. Take 1 cup tomato sauce
  9. Take 4 oz reduced beef stock
  10. Make ready 5 each thyme sprigs
  11. Get 1 each bay leaf, fresh
  12. Get 1 cup green lentils
  13. Get 2 cup water

Add to the pot in batches and cook, turning and adding more oil as needed. Add the onion and leek, cook, stirring occasionally until lightly browned and fragrant. Give the pot a good stir and continue to cook the mushrooms until all sides are deeply browned. The mashed potatoes are easy to make as well.

Instructions to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
  2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
  3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
  4. Remove herbs, and adjust seasoning to taste.
  5. Ladle into two bowls. Serve and enjoy!

Simply peel (or leave skin on for more texture), boil until tender, and mash! Add mushrooms and cook, stirring just a few times, until nicely browned and reduced in volume by half. Next add another tbsp of olive oil and the mushrooms and cook until crispy and browned on the outside. Reduce the heat and add the onions, garlic, carrots, bay and rosemary. Serve it over noodles and your life is complete!

So that is going to wrap this up with this exceptional food beef stew with oyster mushrooms and green lentils recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!