Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican corn cakes with green chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo It took a few goes, making a sauce with punchy enough flavours to compliment rather than being drowned out the strong smoky char grilled flavours. Built with waffles that are flavored with corn and roasted green chilis, and crunchy cornmeal-coated fried chicken that's first soaked in buttermilk with lime and hot sauce, this mashup is going to blow you away.
Mexican Corn Cakes with Green Chili Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mexican Corn Cakes with Green Chili Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:
- Prepare 1 1/2 cup masa flour
- Make ready 1/2 cup all purpose flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt & pepper
- Take 1 cup warm water
- Get 2 cup corn kernels (1 can- 15 1/4 oz.) drained
- Make ready 1/2 cup queso fresco cheese
- Take 2 tbsp green onions, chopped
- Take 3 tbsp chopped cilantro
- Get 1/2 tsp ground comino
- Make ready 1/4 cup finely diced onions
- Take 2 clove garlic, minced
- Prepare 3 tbsp butter
- Prepare Green Chili Cheese Sauce
- Make ready 5 tbsp butter
- Prepare 5 tbsp flour
- Prepare 2 cup chicken broth
- Get 1 can (4 oz)chopped green chilies
- Get 1/3 cup sour cream
- Get 1 cup shredded monterey jack cheese
- Take 1/4 tsp salt
MEXICAN SWEET CORN CAKE - So darn good, my favorite Mexican side dish! These homemade Crispy Chicken Chimichangas and Green Chile Sauce are out of this world! The chicken filling is cooked and seasoned to perfection, then stuffed inside tortilla shells, and oven baked until crispy. This sweet chili sauce recipe only has agave nectar, sriracha sauce, and rice wine vinegar.
Steps to make Mexican Corn Cakes with Green Chili Sauce:
- Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
- Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
- Add onions & garlic to corn mixture.
- Slowly add warm water to the corn mixture until mixed and dough holds together.
- Heat skillet over medium heat with 1/4 cup vegetable oil.
- Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
- Green Chili Sauce
- In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
- Slowly pour in chicken stock and continue to stir.
- Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
- Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!
This recipe is paleo approved and if you skip the sauce, the shrimp cakes are perfect for the keto diet. See recipes for Fried Chicken with MASECA, Enchiladas too. Authentic Elote recipe - Mexican Corn on the Cob with cheese, mayo, chile and lime. The sweetness of the corn, salty cheese, creamy mayonnaise, smoky chile, spicy hot sauce and burst of lime come together in one incredible combination that will leave you wanting more. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!
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