Mexican Sopes
Mexican Sopes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican sopes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Sopes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mexican Sopes is something which I have loved my entire life.

Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled. Pinch the edges of each sope together forming little 'boats'. Dip the sopes in the chile sauce, turning to coat completely.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican sopes using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Sopes:
  1. Take Sope Mix
  2. Take 3 1/2 cup Instant Corn Masa Flour
  3. Take 1 1/2 cup Frying oil
  4. Get 2 cup warm water or as needed

The base is made from a circle of. I've mentioned before that my cousin loves to cook traditional Mexican meals, and she's quite good at it. In fact, my One Pan Mexican Chicken and Rice dish is based off of her recipe, and my super popular Authentic Mexican Rice and Slow Cooker Mexican Beans are hers as well. She lives in southern Arizona, about twenty minutes form the Mexico border, so you can get.

Instructions to make Mexican Sopes:
  1. Mix Masa and water until it turns to a dough consistency.
  2. Roll a golf size ball and pat it until its like a pancake. (Optional –> on a griddle place the dough and heat it up until its lightly cooked)
  3. Pinch the edges of the sope all around it.
  4. Heat oil on a small or medium pan…once its hot place your Sope and fry it until it turns light golden
  5. Top your sole with anything you like and enjoy!!
  6. My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!!

Sopes are a type of antojito, or snack, from central and southern Mexico. Like tortillas, tamales, and gorditas, sopes are made from a dough of nixtamalized cornflour and water, called masa. To make sopes, the masa is pressed into an extra-thick tortilla. After briefly cooking, the sides of the sope are pinched to create a ridge. Next, the sopes are fried in hot oil to finish the cooking process.

So that’s going to wrap it up with this exceptional food mexican sopes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!