Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pink rice noodles / pad mee kati. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pink Rice Noodles / Pad Mee Kati is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pink Rice Noodles / Pad Mee Kati is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pink rice noodles / pad mee kati using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Rice Noodles / Pad Mee Kati:
- Prepare rice vermicelli,15 mins soak in warm water before use
- Prepare coconut milk
- Make ready red sauce
- Get chieves,chopped 1 inch
- Prepare beans sprout
- Take eggs
- Get oil to fry eggs
- Prepare soy sauce
- Make ready red pepper ,deseeded,sliced
Steps to make Pink Rice Noodles / Pad Mee Kati:
- Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
- Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
- Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off - - https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles
- Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next
So that’s going to wrap this up for this special food pink rice noodles / pad mee kati recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!