Chocolate cherry upside down cake
Chocolate cherry upside down cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate cherry upside down cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate cherry upside down cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate cherry upside down cake is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cherry upside down cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate cherry upside down cake:
  1. Make ready 1 can 24oz cherry pie filling
  2. Get 2 1/4 cup flour
  3. Make ready 1 1/2 cup sugar
  4. Get 3/4 cup cocoa
  5. Take 1/4 cup vinegar
  6. Get 1 1/2 tsp baking soda
  7. Get 3/4 tsp salt
  8. Get 1 1/2 cup water
  9. Prepare 1/2 cup cooking oil
  10. Prepare 1 1/2 tsp vanilla

Give Mom's Chocolate Cherry Upside-Down Cake a try! With it's tasty rich flavor and how easy it is to make, I sure still love it today just as much as I did as a kid. CLICK HERE TO PIN THIS FOR LATER. Mix and sift all dry ingredients.

Instructions to make Chocolate cherry upside down cake:
  1. Spread the cherry pie filling evenly over the bottom of a greased 13 x 9 x 2 inch baking pan.
  2. Stir flour, sugar, cocoa, baking soda, and salt together in a large bowl.
  3. In another bowl combine water, oil, vinegar and vanilla.
  4. Add liquid ingredients to flour mixture all at once.
  5. Stir just to moisten.
  6. Pour batter evenly over pie filling.
  7. Bake at 350°F for 30 to 35 minutes or until done.
  8. Cool for 10 minutes, then invert and cool.

Put ¾ cup of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. This upside-down cherry cake is super soft. The cherries get caramelized by the brown sugar as they bake - delicious! You can use almost any fruit.

So that’s going to wrap this up with this exceptional food chocolate cherry upside down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!