Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli-cheddar chicken casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli-Cheddar Chicken Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Broccoli-Cheddar Chicken Casserole is something which I have loved my entire life.
This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! Broccoli cheddar is an amazing combination!
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
- Take 3 C broccoli-cheddar soup
- Take 3 C shredded chicken
- Get 2 cloves garlic; creamed
- Get 1 T fresh rosemary
- Make ready 1 t crushed pepper flakes
- Take 3/4 oz basil; chiffonade
- Get 1/2 red onion; julienne
- Prepare 1/4 C champagne vinegar
- Get 1 large pinch kosher salt & black pepper
- Get 1 C french fried onions
- Prepare 1/3 C Italian seasoned breadcrumbs
- Prepare 1/4 C grated parmesean
- Make ready as needed butter
Much like Cracker Barrel's Broccoli Cheddar Chicken but with rice! You may notice I don't have a ton of casserole recipes on the blog. A classic casserole, chicken is paired up with broccoli, rice, cream soup and cheese. I finally got my recipe for broccoli and rice casserole up after a recent reader request, though it's pretty common with most other broccoli and rice recipes out in the world - cooked rice, cooked broccoli, cream of.
Instructions to make Broccoli-Cheddar Chicken Casserole:
- Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
- Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
- Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
- Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
Broccoli Cheddar Chicken and Rice Casserole. Arrange broccoli florets on top of the chicken. Pour reserved soup mixture evenly over broccoli. We may earn commission from the links on this page. Cracker Barrel-Inspired Broccoli Cheddar Chicken Casserole.
So that is going to wrap this up with this exceptional food broccoli-cheddar chicken casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
