Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macarons. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Macarons is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Macarons is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have macarons using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macarons:
- Make ready 2 egg whites, room temperature
- Take 1 cup powdered palm sugar
- Make ready 2 tbsp brown sugar (or palm sugar)
- Prepare 3/4 cup almond flour
Transfer the macarons to a wire rack to cool completely before filling. Continue beating until the meringue is smooth, glossy, and forms soft peaks. Fold in the almond flour/sugar until everything is evenly combined, then start stirring. Green macarons work very well with a pistachio-flavored cream.
Steps to make Macarons:
- Line two baking sheets with parchment paper and prepare a pastry bag
- Sift powdered palm sugar and almond flour until smooth
- In a separate bowl, beat egg whites, while gradually adding the brown sugar, until they form medium peaks - - Can add any liquid flavouring or colours at this time
- Carefully fold in the dry ingredients
- Scrape into a pastry bag and pipe into small circles on the parchment paper
- Lightly tap the baking sheet to flatten the macarons and let sit for 45 minutes
- Firmly tap the baking sheet once and bake in a 350°F oven for 15 minutes
- Once the macarons have cooled, pair with a similar sized macaron and fill with desired filling
You can use either a food additive or finely ground, pistachio nuts. The combination of coconut and lime (both zest and juice) is also a nice filling for green macarons. Fill purple macarons with a blueberry-flavored cream. Lemon is the perfect filling flavor for a yellow macaron. Note: We used this macaron kit, and it made a huge difference.
So that is going to wrap it up with this special food macarons recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
