Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, empanadas de carne molida (ground beef). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Empanadas de Carne Molida (Ground Beef) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Get Empanada
  2. Take 4 cup Instant Corn flour Masa(add more if you want to make more)
  3. Take 1 water as needed
  4. Take 1 frying oil(about 2 cups if its a medium pan)
  5. Get Stuffing
  6. Take 1 Ground Beef(I used 1 package..you can use as much as you want)
  7. Make ready 1 can tomatoe sauce(I used the small size can)
  8. Make ready 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Take 1 dash chicken flavor bouillon(add to taste)
  10. Prepare 1 water( you can add less or more it all depends on how juicy you want it)
  11. Prepare 1 Monterey Jack Cheese thin slices(OPTIONAL)
  12. Take Nopales
  13. Make ready 1 packages diced Nopales
  14. Take 1 diced onion
  15. Take 1 diced tomatoes(I used 1 large)
  16. Take 1 bunch diced cilantro(optional)
  17. Get 1 cup squeezed limon(you can add more or less your choice)
Instructions to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

So that’s going to wrap this up with this special food empanadas de carne molida (ground beef) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!