Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nessa's chicago chili. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Nessa's Chicago Chili is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Nessa's Chicago Chili is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nessa's chicago chili using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nessa's Chicago Chili:
- Take 2 tbsp Vegetable oil
- Take 2 large Yellow Onion, chopped
- Get 4 dash Salt
- Get 2 dash Cayenne pepper
- Make ready 3 lb Stew Meat or Beef Chuck, cut into 1/2 cubes
- Get 1 1/2 lb Ground, Beef Sirloin
- Take 1 tbsp Chili powder
- Make ready 1 tbsp Paprika
- Make ready 2 tsp Ground Cumin
- Make ready 2 tsp Crushed Red Pepper
- Prepare 1 tsp Dried Thyme
- Get 2 tsp Dried Oregano
- Get 4 tbsp Garlic, chopped
- Prepare 2 (12oz.) Bottle Beer, dark
- Take 2 can 28 oz. Crushed Tomatoes, San Marzano
- Make ready 1/4 cup Tomato paste
- Make ready 1 cup Beef stock
- Get 2 can Dark Red Kidney Beans, drained
- Get 1/4 cup Masa harina corn flour
- Take 6 tbsp Water
- Make ready Garnish
- Get Yellow Onion, chopped
- Prepare Jalapenos, sliced
- Take Green onions, chopped
- Prepare Sour Cream, dollop
- Prepare Cheddar cheese, shredded
- Take Tortilla chips, strips
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Instructions to make Nessa's Chicago Chili:
- In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 - 5 minutes. Season with salt and cayenne.
- Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 - 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock.
- Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
- Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne.
- Get your Chili bowl ready! - Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!
- Bon Appétit :)
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