Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp and asparagus in oyster sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl, place shrimp, seasoning with salt and pepper; set aside. In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.
Shrimp and asparagus in oyster sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp and asparagus in oyster sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and asparagus in oyster sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and asparagus in oyster sauce:
- Make ready 150 grams of peeled shrimp
- Prepare 5 asparagus slice 3 cm long
- Take 1 tbsp spoon of chop garlic
- Take 3 mushrooms cut in quarter
- Take 2 tbsp spoon of oyster sauce
- Prepare 1 tsp of light soy sauce
- Make ready 1 tsp of Peppers
- Get 1/4 cup of chicken stock
- Get 1 tbsp of oil
Heat the cooking oil and chopped garlic in a wok or pan on high heat. When the garlic turns golden brown, throw in the asparagus. First, while I love the flavor of the oyster sauce with the shrimp and asparagus, you can also easily sub out hoisin sauce for an incredible burst of flavor. The hoisin changes the way the other flavors in the dish meld together, and while it's mostly the same ingredients, it feels like a unique dish.
Steps to make Shrimp and asparagus in oyster sauce:
- Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes
- Add shrimp, oyster sauce, pepper and light soy sauce
- Add chicken stock stir and covered for 1 minutes. Remove from heat served on rice
Separate the oyster mushrooms into individual caps. In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. Bring to the boil or alternatively heat in the microwave. Pour over asparagus and sprinkle with sesame seeds. Sprinkled cornstarch right into the liquid in the pan for a sauce.
So that’s going to wrap it up with this special food shrimp and asparagus in oyster sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
