Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken scampi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove the chicken to a plate. Sprinkle chicken with salt and pepper; add to skillet. In the same skillet, combine the tomato, lemon juice and parsley; heat through.
Chicken Scampi is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Scampi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken scampi using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Scampi:
- Get For Sauce
- Prepare 3 tbsp Butter
- Get 2 tbsp Minced onions (Dried or Fresh)
- Get 1 1/2 tsp Minced garlic
- Make ready 1 1/2 cup Chicken Broth
- Prepare 1/2 tsp Italian Seasoning
- Make ready 1/2 tsp Fine sea salt
- Take 1/2 tsp Black pepper
- Make ready 1/2 tsp Red pepper flakes
- Get 1 tbsp Dried parsley
- Take 1 cup Heavy Cream
- Take Pasta/Chicken Stuff
- Take 1 box Angel Hair Pasta
- Get 6 Chicken tenderloins
- Prepare 1 as needed Salt and Pepper
- Prepare 1 cup Flour
- Prepare 4 tbsp Olive oil
- Take 2 large Red bell peppers
- Prepare 1 1/2 Red onions
All you need is chicken, angel hair pasta, butter, olive oil, garlic, white wine, lemon, and parsley. This chicken scampi recipe is golden brown chicken tenderloins with peppers and onions over pasta, all tossed in a white wine and butter sauce. It's a restaurant favorite that tastes even better when you make it at home! Pasta is always a favorite in my house, and when you add crispy chicken and buttery sauce to the mix, it's sure to be a hit!
Instructions to make Chicken Scampi:
- In a medium sized sauce pan add butter, minced onion, minced garlic and sauté over medium heat for 1-2 minutes. Don't let the garlic burn!
- Add in chicken broth, Italian seasoning, salt, pepper, red pepper flakes and the fried parsley. Simmer for 15 minutes on low-med heat.
- After 15 minutes of simmering is finished, add heavy cream and simmer on low, without boiling for 10 minutes.
- In a separate pot, boil the angel hair pasta according to the box directions.
- To prepare your chicken tenders, sprinkle with salt and pepper and dip in flour. Fry in skillet over medium heat with a couple tablespoons of Olive oil 3-4 minutes on each side until golden brown and cooked all the way through. Set aside.
- Take red onions and bell peppers and cut into julienne strips, making sure to remove all seeds and the white membrane on the inside.
- In the same skillet the chicken was cooked in, add another tablespoon or so of Olive oil and sauté the red onions and bell peppers. I cook them on high until they are soft and caramelized.
- Drain pasta if not already. Add all the onions and bell peppers to the pasta, and pour your creamy garlic sauce over the pasta, onions, and bell peppers. Mix well together.
- Dish up your pasta, adding the chicken on top. I recommend to garnish with fresh Parmesan cheese.
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- I recommend you julienne your red onions and bell peppers before you start!
How to Make chicken Scampi (just like Olive Garden) Dredge the chicken-tenders in a combination of flour, salt, Italian spices, and black pepper. Then brown the chicken in a skillet filled with olive oil over medium-high heat. Cook the vegetables- In the same skillet, cook the minced garlic, chopped onion, and bell peppers. Then add the white wine and let it cook out. Chicken scampi, similar to the shrimp scampi is a dish classically made with garlic, butter and white wine.
So that is going to wrap it up for this special food chicken scampi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
