Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, breakfast frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Breakfast Frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Breakfast Frittata is something that I’ve loved my entire life.
Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Frittata:
- Make ready Plant based sausages or any vegetarian meat
- Prepare 1 onion
- Make ready 1 red bell pepper, diced
- Prepare 1 zucchini, diced
- Get 3 cups kale, chopped
- Prepare Basil leaved, shredded
- Get 12 eggs
- Get .5 cup half and half
- Get 8 oz mozzarella cheese
- Make ready Italian seasoning
- Make ready Salt and pepper
- Take Olive oil
Find a frittata recipe from the list below to add to your breakfast menu! More Breakfast Casseroles: Frittatas Hash Brown Casseroles Sausage Breakfast Casseroles Stratas Regina's Herb and Gruyere Frittata. The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge.
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
Alton Brown shows you how to create one using leftover asparagus. Boil potatoes in a small saucepan until tender. Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked. Heat a pan over medium-high heat. Frittatas are also a brilliant way to use up those last, lingering bits of leftovers, like the two sausage links or strips of bacon that didn't get gobbled up at yesterday's breakfast.
So that’s going to wrap it up for this special food breakfast frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
