Shrimp broccoli stir fry in oyster sauce
Shrimp broccoli stir fry in oyster sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp broccoli stir fry in oyster sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp broccoli stir fry in oyster sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shrimp broccoli stir fry in oyster sauce is something that I’ve loved my entire life.

Shrimp broccoli stir fry in oyster sauce mtonehongsa. Heat the pan till hot add oil and garlic fry till golden brown. Stir fry recipes are the best.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp broccoli stir fry in oyster sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp broccoli stir fry in oyster sauce:
  1. Prepare 300 grams of shrimp
  2. Make ready 1 bunch of broccoli cut mouth full side
  3. Make ready 1 tbsp oil
  4. Get 2 tbsp of oyster sauce
  5. Take 1/4 cup of chicken stock
  6. Take 1 tsp of chopped garlic

The Best Shrimp And Broccoli With Oyster Sauce Recipes on Yummly Bok Choy In Oyster Sauce, Cantonese Broccoli With Oyster Sauce, Oyster Sauce Beef And Broccoli. What makes this shrimp and broccoli dish so flavorful is, of course, the sauce. The sauce is quite easy to make, I mix soy sauce, with oyster sauce, sesame oil, fresh ginger, fresh garlic, vinegar, agave syrup and cornstarch.

Instructions to make Shrimp broccoli stir fry in oyster sauce:
  1. Heat the pan till hot add oil and garlic fry till golden brown
  2. Add shrimp fry till get pink then add broccoli and chicken stock cover for 3 minutes.
  3. Add oyster sauce stir and mix together served with rice

The sauce is then poured over the shrimps or prawns with the broccoli florets and is left to cook for a couple of minutes. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry broccoli in canola oil until crisp-tender. To perk it up, I doubled the amount of oyster sauce and also added a tsp. of sesame oil which helped a great deal.

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