Tamales Easy Peasy
Tamales Easy Peasy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tamales easy peasy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I have leftover Chipotle and Cheese Bean Dip in the fridge from last week's Tamales are traditionally steamed in corn husks or banana leaves, but it's much easier to find the. A Simple step-by-step recipe and instructions for making authentic Tamales! Fill them with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.

Tamales Easy Peasy is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tamales Easy Peasy is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tamales easy peasy using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tamales Easy Peasy:
  1. Take 2 cups Masa
  2. Make ready 1 1/3 cup (or more) chicken broth
  3. Take 1 cup coconut oil
  4. Take 1 tsp each baking powder and salt
  5. Get 16 Corn husks (plus more to cover)
  6. Make ready 1 package each chicken and pork Hormel seasoned shredded meats (made for tacos)
  7. Get You favorite red and green sauce

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Steps to make Tamales Easy Peasy:
  1. Soak corn husks in warm to hot water for about an hour
  2. Dry off husks and stack them with the smooth side up
  3. Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter.
  4. Using a knife or spoon, spread masa mixture onto the top half of one husk.
  5. Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom.
  6. Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo)
  7. Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour.
  8. If tamales easily release from the husk, they are ready to serve.
  9. Enjoy with rice, fresh vegetables and extra red and green sauce.

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