Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate truffle cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large saucepan, cook milk, butter and chocolate over low heat until melted. Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes. I am a HUGE fan of chocolate, especially chocolate cake - there are few things more comforting.
Chocolate Truffle cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Truffle cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chocolate truffle cake using 20 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Truffle cake:
- Make ready Sponge cake
- Get 4 eggs
- Get 2 cup all-purpose flour
- Take 2 cup powdered sugar
- Make ready 2 baking powder
- Get 1 baking soda
- Take milk
- Get 4 cocoa
- Make ready 1/4 cup milk
- Prepare 1 cup oil or butter
- Prepare 1 vanilla extract
- Get Sugar Syrup
- Get 1/2 cup water
- Take 4 sugar
- Prepare Icing
- Take 2 cup chopped dark chocolate
- Take 1 cup fresh cream
- Get Garnishing
- Make ready 1/2 cup whipping cream
- Make ready grated chocolate
Chocolate Truffle Cake This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa. See the recipe for Chocolate Truffle Cake » Landon Nordeman This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angeles, was baking a crème fraîche-spike chocolate cake and, by accident, took. The cake is super moist but holds its shape beautifully under the rich chocolate silk frosting.
Instructions to make Chocolate Truffle cake:
- Beat eggs and sugar in a dish till the mixture is double in volume.
- Sift flour, baking powder and baking soda and add to the mixture
- Add oil, vanilla extract and cocoa to the mixture and mix well.
- The mixture will turn very chocolaty, yet very thick. Add some milk to loosen it.
- The mixture now becomes smooth yet thick and still looks very chocolaty.
- Grease a baking dish with a little oil. And add the prepared batter to it.
- Set the microwave on max power and for a duration of about 5-7 mins.
- After the cake is done, insert a toothpick in the centre of the cake and pull it out. If it comes out clean, your cake is perfect and ready. If not, microwave it for a couple more minutes.
- Remove the cake from the dish and cur it into 2 horizontally.
- For sugar Syrup, bring the water and sugar mixture to a boil, and stir so that the sugar dissolves well.
- For Icing, heat the cream in a saucepan and keep stirring to make it smooth. Turn off the flame, add the chopped chocolate and mix well. Let the mixture cool.
- Place the lower half of the cake on a turn table or the serving dish.
- Pour half of the sugar Syrup over the lower half, spreading it evenly.
- Using a spatula or a knife, cover the top of the lower half with some of the icing.
- Place the other half on top of the lower half, and pour the remaining sugar Syrup.
- Use the remaining Icing to cover the top of the cake, and it's sides.
- For garnishing, decorate the cake with whipped cream (or heavy cream whipped well with sugar and vanilla extract), and cover it with grated chocolate.
- Allow the cake to set in the refrigerator for atleast 1 hour.
To crown off the top of this beautiful cake, I used Lindt Chocolate Truffles, it is just so sinful and good! Combine the chocolate liqueur and heavy cream in a microwave safe measuring cup and microwave just until it begins to boil. Spread warm semisweet chocolate mixture over top and sides of cake. Sprinkle finely grated semisweet chocolate evenly over top of cake. Chocolate truffle is a yummy and delicious dessert.
So that is going to wrap it up with this exceptional food chocolate truffle cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
