Creamy Stewed Chicken
Creamy Stewed Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy stewed chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a Dutch oven, cook and stir the chicken, salt, pepper and paprika in oil until the chicken juices run clear, stirring occasionally; drain. This recipe is a classic comfort food here at The Cozy Cook. Chicken Stew made right in the slow cooker!

Creamy Stewed Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Stewed Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have creamy stewed chicken using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Stewed Chicken:
  1. Take Chicken Thighs (Interchangeable)
  2. Make ready Tub Sour Cream
  3. Prepare Heavy Cream
  4. Make ready Whole Peeled Tomatoes
  5. Take Large Onion
  6. Prepare Garlic
  7. Make ready Bell Pepper
  8. Prepare Fresh Tomato
  9. Make ready Mushrooms
  10. Take Scallions
  11. Prepare Sofrito (Goya)
  12. Make ready Chicken Stock
  13. Take Black Pepper
  14. Prepare Onion Powder
  15. Make ready Garlic Salt
  16. Take Oregano
  17. Take Italian Seasoning
  18. Take Chilli Powder
  19. Get Paprika

You shouldn't need any oil but if the skin starts to stick, add a little. Add the chicken to the leeks, leaving behind any fat in the pan. Try this satisfying stew with tender chicken and veggies in a creamy gravy. There are only a handful of ingredients, but it still delivers that old-fashioned flavor.

Steps to make Creamy Stewed Chicken:
  1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
  2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
  3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
  4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
  5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
  6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
  7. Serve with rice, top with sour cream and scallions.

Serve it with the grilled cheese, or with fresh from the oven biscuits. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. This Instant pot chicken stew is frugal! The potatoes carrots and other ingredients really help to stretch this delicious meal.

So that’s going to wrap this up for this special food creamy stewed chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!