Veggie Chili
Veggie Chili

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie chili. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Veggie Chili is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Veggie Chili is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook veggie chili using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Chili:
  1. Take 2 tablespoons vegetable oil
  2. Prepare 2 cups chopped onion
  3. Get 1 1/2 cups mild green chile salsa
  4. Prepare 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
  5. Take 1 cup corn
  6. Prepare 1/2 cup vegetable broth
  7. Make ready 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
  8. Prepare 2 (15 oz) cans small white beans; rinsed and drained*
  9. Make ready 1 (15 oz) can white kidney beans; rinsed and drained
  10. Prepare 1 (14 oz) can fire-roasted diced tomatoes
  11. Prepare 1 (4 oz) can diced green chiles
  12. Get 1/4 cup masa (corn flour)
  13. Make ready to taste Salt
Instructions to make Veggie Chili:
  1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
  2. Stir in masa and cook for 10 minutes more; season with salt.
  3. Ladle into bowls and top with desired toppings.

So that is going to wrap this up with this special food veggie chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!