Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef tamale pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Tamale Pie This skillet supper has everything you need to make a complete and satisfying meal, whether you need a quick weeknight meal or a weekend comfort-food-fix. When the entire recipe is cooked in one dish, whether on the stovetop or in the oven, you don't need extra serving pieces and clean-up is a breeze. This Beef Tamale Pie is one of our go-to hearty and satisfying one-dish meals.
Beef Tamale Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef Tamale Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef tamale pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Tamale Pie:
- Prepare 2 lb ground beef
- Take 1 onion, chopped
- Prepare 1 (15.25 oz) can black beans, drained and rinsed
- Take 1 (15.25 oz) can whole kernel corn, drained
- Take ~For the sauce
- Prepare 2 (10 oz) cans enchilada sauce
- Make ready 1/2 tsp ground cumin
- Take 1/2 tsp salt
- Get 1 tsp chili powder
- Make ready 1 tsp dried oregano
- Take ~For the masa dough
- Take 2 cups masa harina
- Get 2 cups chicken broth or water
- Make ready 1/2 cup oil (corn oil is the norm, but you can use veg)
- Prepare 1/2 tsp salt
- Take 1 tsp baking powder
It is a delicious one pan meal and easy to make! This flavorful pan-full makes a tasty weeknight dinner. Easy beef tamale pie is a Mexican-inspired casserole recipe with ground beef, beans, and veggies with a cheesy cornbread baked on top. Cinco de Mayo is right around the corner and today we're sharing an old fashioned classic…an easy tamale pie with ground beef.
Instructions to make Beef Tamale Pie:
- In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
- Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
- While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time.
- Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
- Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
- Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!
This spicy tamale pie is a classic combination of seasoned ground beef, tomatoes, and corn with a cheesy cornmeal topping. The casserole is seasoned with onion, bell pepper, garlic, chili powder, and ripe olives. Whatever you may call it, the recipe is largely the same: a body of corn dough, wrapped in a corn husk or banana leaf and steamed until cooked. Making tamales in the traditional way can be very labor-intensive. Luckily, this tamale pie WAY easier.
So that is going to wrap this up with this exceptional food beef tamale pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!