Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lower carb cheesy carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lower carb cheesy Carbonara is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lower carb cheesy Carbonara is something that I have loved my entire life. They’re fine and they look fantastic.
Keto Carbonara - Low Carb 'Cauliflower Cheese & Bacon' - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. It's a simple dish that is big on flavor when you're short on time.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lower carb cheesy Carbonara:
- Get 1 tbsp bacon grease or oil
- Prepare 1 head small cabbage, sliced thinly
- Take 1/2 large onion, chopped
- Get 8 oz mushrooms, sliced
- Get 1 lb Diced ham
- Get 1 can Ragu mozzerella sauce
- Take 1 cup heavy cream
- Prepare 8 oz Ziti pasta
- Prepare 8 oz shredded mozzerella
Lower carb cheesy Carbonara I was desperately craving something cheesy and carb loaded, but I wanted a lower carb alternative so I substituted a head of cabbage in place of additional noodles in this carbonara. You can not even tell its in there, yet its a good nutritional filler. My kids and husband gobbled this up. Lower carb cheesy Carbonara recipe recently was in demand by people around us, maybe include you.
Instructions to make Lower carb cheesy Carbonara:
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
- Meanwhile, boil your noodles until al dente.
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.
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So that is going to wrap it up for this exceptional food lower carb cheesy carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
