Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sir's broccoli oyster mince pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sir's Broccoli Oyster Mince Pork Self experiment home cook for a single serving. Broccoli can be fried or water cook. Broccoli can be fried or water cook.
Sir's Broccoli Oyster Mince Pork is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sir's Broccoli Oyster Mince Pork is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sir's broccoli oyster mince pork using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sir's Broccoli Oyster Mince Pork:
- Get 1 Broccoli
- Get 5 tbsp Oyster Sauce
- Make ready 100 grams Mince Pork
- Prepare 4 tbsp Dark Soya Sauce
- Take 2 tsp Soya Sauce
- Make ready 4 garlic
Heat wok or large skillet over high. Trim the ends of the broccolini and halve any large stems lengthwise. Drizzle broccolini with olive oil and season with. Shu Han Lee serves up a stunning stir-fried minced pork recipe, flavoured with oyster sauce, dark soy sauce and some chilli oil for a fiery kick.
Steps to make Sir's Broccoli Oyster Mince Pork:
- Cut, wash and prepare broccoli. Cut garlic and fried until golden color. Add in broccoli and fried for a minute. Mix oyster sauce with 1 small cup of water and cook for 1 minute. Pour into a small bowl.
- Prepare oil and fried mince pork. Add in soya sauce and oyster sauce. Fried till cook. Pour over cooked broccoli and serve.
Thai basil lends a beautiful aromatic quality to this quick and easy midweek dish. Transfer cooked chicken to a platter. Add salt (or skip salt if you want a less salted dish), cooking wine, oyster sauce and water (or chicken stock) and white pepper. Mix in sesame oil just before frying. Blanch for a minute and put the broccoli into cold water to stop the cooking process.
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