Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, day old stuffed corn muffin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
An easy to make appetizer for game day that uses up leftover chili. You won't believe how fast they disappear! Let's continue with the game day food today and add these Chili Stuffed Cornbread Muffins to your list of appetizers to make for the upcoming Super Bowl.
Day Old Stuffed Corn Muffin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Day Old Stuffed Corn Muffin is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have day old stuffed corn muffin using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Day Old Stuffed Corn Muffin:
- Prepare 1 corn muffin leftover
- Make ready 2 tablespoons chopped bacon
- Make ready 2-1/2 tablespoons lingonberry fruit sauce
In a medium bowl, whisk together the egg and milk. Prepare a muffin tin with cooking spray. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey.
Steps to make Day Old Stuffed Corn Muffin:
- Hollow out the corn muffin center from the top.
- Chop the bacon and add to the corn muffin.
- Fill the corn muffin with lingonberry fruit. Serve I hope you enjoy!!!
Spray a mini muffin tin with nonstick cooking spray. Add the bacon to a medium skillet over medium heat and cook, stirring occasionally, until. Whisk together cheese spread, butter, sour cream and egg until blended. Add muffin mix; stir just until moistened. Cornbread muffins are filled with crab and cheese for a savory party snack perfect for game day or any day..
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