Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti squash carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti Squash Carbonara is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti Squash Carbonara is something which I’ve loved my whole life. They are fine and they look fantastic.
All the creamy, cheesy, bacon goodness you love about Pasta Carbonara, but lightened up! An easy, hearty, low-carb, gluten-free, grain-free, healthy meal. (whoosh…that's a lot of goodness!) It's special enough for company and simple enough for every day. Based on the classic spaghetti carbonara, spaghetti squash is roasted in the oven and finished with a sauce of garlic, leeks, white wine, Parmesan, and a bit of bacon.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Carbonara:
- Get 1 Spaghetti Squash
- Make ready 2 large eggs
- Make ready 3/4 cup grated parmesan cheese
- Take 4 slice bacon
- Take 4 clove garlic, minced
- Take salt and pepper
- Prepare olive oil, extra virgin
Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Spaghetti squash carbonara takes all of the delicious flavors of creamy, bacon-studded spaghetti carbonara without any of the extra carbs. You won't be able to stop eating this "pasta," but since it's Paleo-friendly and totally easy, you don't have to! Use a fork to scrape the sides of the squash into spaghetti-like strands into a bowl.
Steps to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
Beta-carotene is one phytonutrient, in particular, that you can find in abundance in spaghetti squash [*]. And, spaghetti squash carbonara is my favorite way to make it. If you haven't made low carb spaghetti squash to replace pasta before, it's actually much simpler than it looks. The most challenging part is cutting it open, since the skin is very hard prior to cooking. I don't really care how you feel about spaghetti squash.
So that is going to wrap this up for this exceptional food spaghetti squash carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
