Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pillsbury chocolate - raspberry hearts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pillsbury Chocolate - Raspberry Hearts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pillsbury Chocolate - Raspberry Hearts is something that I have loved my whole life.
Fold dough over filling; press edges to seal. Form each into heart shape as shown by pressing indentation in center to form top of heart while rounding sides of heart with hands. Pillsbury Chocolate - Raspberry Hearts I was looking for a fun treat for my family for Valentine's Day a few years ago, and found this on Pillsbury ' s website.
To get started with this recipe, we have to first prepare a few components. You can have pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pillsbury Chocolate - Raspberry Hearts:
- Take 1 can Pillsbury Crescent Rolls
- Take 1/3 cup hazelnut spread with cocoa, like Nutella
- Make ready 24 fresh raspberries
- Make ready 2 tbsp dark or milk chocolate chips
- Prepare 1 egg, beaten
- Make ready 1 tbsp powdered sugar
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Steps to make Pillsbury Chocolate - Raspberry Hearts:
- Preheat oven to 375°F.
- Line cookie sheet with parchment paper
- Unroll crescent rolls, cut into 8 squares.
- Spoon 2 tbs of hazelnut spread on one side of each square.
- Top spread with 3 raspberries and 4 chocolate chips.
- Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
- Brush pastries with beaten egg.
- Bake 13 to 17 minutes or until golden brown.
- In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
- Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
- Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!
With paper pattern as guide, cut crust into heart shape. Messy but amazingly delicious!! :-) Trying again this month! Press puree with back of spoon through strainer to remove seeds. Place melted chocolate in small plastic bag; snip one corner to make very small opening. Pipe chocolate in heart shape, tracing pattern.
So that’s going to wrap it up for this exceptional food pillsbury chocolate - raspberry hearts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
