Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried croissants mini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our Croissant Beignet is a flaky spin on the traditional beignet. As a feature in homestyle Creole cooking, beignets are typically made from deep-fried choux pastry. By utilizing croissant dough instead, our Croissant Beignet maintains a flaky texture and a soft, richly flavored interior.
Fried croissants mini is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried croissants mini is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fried croissants mini using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried croissants mini:
- Get all-purpose flour
- Get milk or water 💦
- Make ready sugar
- Prepare vanilla extract
If you have a smaller air fryer, cook in more batches. Croissant + Hot Oil = Croiss-Ain't Okay, I admit, I've been reading the buzz about the trademarked Cronut. And it's not just Manhattan that's jumping on the bandwagon. LA has plunged into the fray.
Instructions to make Fried croissants mini:
- Mix the whole ingredients into a dough
- Let rest for 5 minutes roll the dough wide and cut into triangles then roll into croissants shape
- Then fry in warm oil
- There you have it
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