Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fillet mignon wrapped in applewood bacon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fillet Mignon wrapped in Applewood Bacon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fillet Mignon wrapped in Applewood Bacon is something that I’ve loved my whole life.
Flip the filets to sear them well on both sides. Wrap two strips of bacon around each filet, keeping the bacon even with the top and bottom of each filet. Secure the bacon with wooden picks.
To begin with this particular recipe, we have to first prepare a few components. You can have fillet mignon wrapped in applewood bacon using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fillet Mignon wrapped in Applewood Bacon:
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp black pepper
- Prepare 1/4 tsp cayenne pepper
- Prepare 1/4 tsp Chipotle and Roasted Garlic
- Get 4 lb Fillet Mignon
You have a range of sauce possibilities to go with it. And this time, I'm using a simple herbed butter melted with natural pan juices and each filet is topped with some crumbled Gorgonzola cheese for a luxurious touch. Tender filet mignon steaks are wrapped in applewood smoked bacon and served with herbed butter and Gorgonzola cheese for a special treat. This main course is sure to impress even the most sophisticated diners.
Steps to make Fillet Mignon wrapped in Applewood Bacon:
- Rub seasoning on Fillets
- Add apple wood smoke bacon. (secure with toothpicks)
- Cook to your likening. ( I like mine rare)
Cooking the beef over a charcoal briquette fire infuses the meat with a hint of smoke that you don't achieve from a skillet or broiler. Flip the steaks on edge so the bacon touches the skillet bottom. Sear for another minute while constantly turning the filet so the bacon browns a little. The beef fillet – also called the tenderloin or fillet mignon – is known for being lean, tender and full of flavor. However, with the absence of marbling and fat, the beef fillet can be easily overcooked causing dry meat.
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