Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon chicken carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Season chicken with salt and pepper. Pasta: Cook the spaghetti in a large pot of salted boiling water until al dente according to package instructions. Meats: Cook the bacon in a skillet over medium high heat.
Bacon Chicken Carbonara is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bacon Chicken Carbonara is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Chicken Carbonara:
- Make ready 1 lb angel hair pasta or spaghetti
- Get 4 each Eggs
- Take 1/2 cup Parmesan cheese
- Take 1 lb bacon cut into pieces
- Take 2 cup cooked chicken chopped
- Prepare 1 Salt and pepper
- Take 4 Green onions sliced
Be sure to scroll down for the full recipe! Prep - Bring a pot of water to a boil and heat the oil in a hot skillet. Cook - Cook the bacon in the skillet until crisp. Combine - Whisk together the ingredients for the sauce.
Steps to make Bacon Chicken Carbonara:
- Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
- Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
- When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
- Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.
Cook - Cook the chicken tenders in the skillet until golden brown and remove. Transfer to a bowl and drain half the fat in skillet. Heat the oil in a pan over a medium heat. Add the pancetta and fry until crisp and golden-brown. Remove from the pan with a slotted spoon and set aside.
So that is going to wrap it up for this special food bacon chicken carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
