Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pizza margerita. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pizza Margerita is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pizza Margerita is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have pizza margerita using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pizza Margerita:
- Get For Pizza base:
- Make ready 1 cup maida
- Take 1 tsp sugar
- Prepare 1 tsp yeast
- Take 1/4 cup warm milk
- Prepare 1/2 tsp salt
- Make ready 1 tbsp oil
- Prepare For topping:
- Take 1 cup grated mozerella cheese
- Prepare 1/4 cup cottage cheese
- Prepare 1 tbsp tomato ketchup
- Get 2 tbsp pizza sauce
- Take For garnishing:
- Get 1 tsp chilli flakes
- Get 1 tsp oregano
Slide pizza on parchment onto pizza stone. Using peel or baking sheet, transfer pizza to a. Season with sea salt and pepper and slide the pizza onto the stone. The higher the temperature the better.
Instructions to make Pizza Margerita:
- Take warm milk in a cup,add sugar and mix. Add yeast, mix and leave for 10 minutes to ferment.
- Take maida in a bowl,add salt and yeast mixture. Combine well. Knead to a soft dough. Apply oil on dough and cover. Leave for 60-70 minutes in a warm place.
- After 70 minutes, dough is fermented well and doubled to it's size. Take out and punch to remove air. Knead once.
- Roll into a 1/2inch thick base. Prick wirh a fork.Transfer on a baking tray.
- Apply sauces on the base, add both of cheeses to the base.
- Bake in a preheated oven at 200 °c for 25 minutes.
- Pizza margerita is ready to serve. Serve hot.
Despite how I feel about loading up on pizza toppings, less is more when it comes to margherita pizza. Plain, simple, and easy, margherita pizza is fulfilling without too much grease weighing it down. For absolute best flavor, use homemade roasted garlic. We aren't just your local pizzeria! We have met some amazing customers that are now our friends with some feeling like family.
So that is going to wrap this up for this special food pizza margerita recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
