Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork rib nilaga. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Rib Nilaga is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork Rib Nilaga is something that I have loved my whole life. They are fine and they look fantastic.
Pork baby back ribs nilaga is a version of nilagang baboy that makes use of baby back ribs. This part is also known as loin ribs, or simply — pork ribs. It is located at the top of the rib cage next to the spare ribs.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Rib Nilaga:
- Make ready 1 lb Pork Spare Ribs (3 racks)
- Take 1 Onion; quartered
- Get 3 Skinny Carrots; peeled and cut in half
- Get 1 Corn; quartered
- Make ready 2 Red Potatoes; whole
- Prepare 1 Tbsp Whole Black peppercorns
- Prepare 1/2 Napa Cabbage; cut into large chunks
- Make ready 1 Pork Bouillon cube (optional)
- Get to taste Fish sauce
Nilagang baboy or boiled pork ribs or pork belly with vegetables is a very simple Filipino soup dish. The good thing about this dish is that you can substitute the vegetables cooked with the pork. For example, instead of potatoes, you can use sweet potatoes. In the absence of pechay, you can use bok choy.
Instructions to make Pork Rib Nilaga:
- Cut up your veggies. Add potatoes, carrots,
- Corn, onion,
- Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
- Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
- Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
- Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
- Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!
This dish very versatile and simple. Tnx for watching! :) Pork Spare Ribs Nilaga! Nilagang tadyang ng baboy Nilagang buto buto Ingredients : Pork spareribs Water Potatoes Pechay Salt Pepper Pork. Aling Oday's version of Pork Ribs Nilaga. Bok choy, Cabbage, Napa Cabbage, Green Beans, Pechay, Carrots and Potatoes are normally used when making nilaga.
So that is going to wrap it up for this exceptional food pork rib nilaga recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
