Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Here is an easy and delicious homemade Tex Mex enchiladas recipe. The easy red enchilada sauce and beefy cheesy goodness will make this a family favorite.
Enchiladas is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have enchiladas using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Get 3 pounds burger
- Make ready 1 jar pace hot picante sauce
- Prepare 1 jalapeño chopped
- Take 1 onion chopped
- Take I small can sliced olives black
- Take to taste Chilling powder
- Take to taste Salt
- Prepare to taste Pepper
- Take Pinch red pepper flakes
- Make ready Pinch ground red pepper
- Take to taste Hot sauce of choice
- Make ready 4 tablespoons Butter
- Make ready 1/4 cup Masa flour
- Prepare 3 cups V8 juice
- Get 1 can whole tomatoes
- Get Shredded cheese of choice
- Make ready Corn tortillas
- Get 3 cloves garlic chopped
- Make ready Pinto beans
They are made from tortillas which are filled, rolled and sometimes sauced. These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! Just before serving, garnish the enchiladas with fresh coriander.
Instructions to make Enchiladas:
- Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
- Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
- ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.
Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas. Spoon over the remaining enchilada sauce and top with. We are pleased to announce that Enchiladas Ole' is expanding to North Richland Hills and will be opening soon.
So that’s going to wrap this up with this special food enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
