Masa chips / masa tortilla
Masa chips / masa tortilla

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masa chips / masa tortilla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Place a handful of tortilla triangles into the Microwave until the tortilla chips are crispy, but not burnt. The time will vary depending on the strength of your microwave and how many tortillas you. The Corn Masa Maker System (CMMS), Masa Maker, is our revolutionary way to make fresh masa faster.

Masa chips / masa tortilla is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Masa chips / masa tortilla is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masa chips / masa tortilla using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Masa chips / masa tortilla:
  1. Get 1 cup Masa flour
  2. Prepare 1 cup hot tap water
  3. Make ready 1/2 tsp chili powder
  4. Get 1/2 tsp pepper
  5. Make ready 1/2 tsp salt

Place masa harina in a large mixing bowl. Slowly pour the water over the masa harina, stirring For the corn tortilla chips. Quickly stir water into masa harina, then mix with hands until dough is a soft consistency. Masa harina is the soft flour made from finely ground hominy or dried corn kernels that is basically the all purpose flour of Mexico and Central America.

Steps to make Masa chips / masa tortilla:
  1. Place dry ingredients in a bowl. Mix.
  2. Add water. Mix by hand or with spatula.
  3. Let sit in fridge for twenty five minutes.
  4. Divide into eight equal balls.
  5. Flatten using press or another method.
  6. Place on hot, dry pan or griddle for a minute. Flip.
  7. Here are your masa tortillas.
  8. To turn them into chips: break the tortillas up and then place in deep fryer or in heated pan that had 0.25 inch oil.
  9. Place on metal strainer to let cool. Then serve. I enjoy mine with a bowl of chili.
  10. Note: there are two ways to make the chips. (1) make the tortilla and then fry it. (2) place masa dough straight into the fryer.

Once you have your tortillas, to make the tortilla chips, just cut your tortillas into triangles. Based on the size of our tortillas, we'd quarter them. Homemade Corn Tortillas and Tortilla Chips. All you really need is some masa harina (corn flour), hot water and a bit of salt. I got my masa harina in the Mexican section of my grocery store and all they had was white corn flour, so that 's what I used…but.

So that is going to wrap this up for this special food masa chips / masa tortilla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!