Oyster sauce baby kailan
Oyster sauce baby kailan

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oyster sauce baby kailan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oyster sauce baby kailan is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Oyster sauce baby kailan is something which I have loved my whole life. They’re fine and they look wonderful.

I particularly enjoy pairing this sauce with kailan, it goes without saying. But its also great with other varieties including Hong Kong kailan, baby kailan, as well as cai xin, nai bai, bak choy, xiao bai cai, as well as mixed vegetables. Ingredients for the perfect oyster sauce Oyster sauce baby kailan When im tight on time and i just gotta have veg in my diet i stir fry this.

To get started with this recipe, we must first prepare a few ingredients. You can cook oyster sauce baby kailan using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster sauce baby kailan:
  1. Make ready 2 packages baby kailan
  2. Make ready 4 clove garlic (bash)
  3. Take 4 tbsp oyster sauce
  4. Make ready 3 tbsp peanut oil / palm oil

I have chosen Baby Kailan instead of Kailan as it is softer and taste better. This recipe is great especially if you need another green dish on the dining table! =) There is another variation of Stir-fry Baby Kailan - Qing Cao with Garlic. The famous recipes for Baby Kailan are Baby Kailan Ikan Masin, Baby Kailan Garlic and Baby Kailan With Oyster Sauce. I will normally cook with oyster sauce.

Instructions to make Oyster sauce baby kailan:
  1. Wash n cut the veg by half.
  2. In hot wok, heat the oil. Saute garlic till golden brown.
  3. Pour the oyster sauce and stir till slightly bubbles.
  4. On high flame, put in the veg and stir fry for 2min. Done! Enjoy.

My children will go for the oyster sauce leaving the kailan for me. Cooking Kailan is simple, wash the green vege, blanch and top up with the Oyster sauce. This time round, it is also Baby Kalian, but a totally different Baby Kailan, in term of the look and the taste. I prefer this Kailan as it tastes better. And cooking it just plainly with Light Soya Sauce and Garlic is sufficient to taste the greenie at it's.

So that’s going to wrap it up for this exceptional food oyster sauce baby kailan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!