Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moms taco salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mom's Frito Taco Salad with Catalina Dressing. We have a family get together planned on Sunday at my sister-in-law's house and have been asked to bring a dish. I decided my Mom's Frito Taco Salad with Catalina Dressing recipe will be perfect.
Moms Taco Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Moms Taco Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have moms taco salad using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Moms Taco Salad:
- Get 1 lbs hamburger meat
- Get 1 packet taco seasoning
- Take 1 large can of dark red Kiney beans raised and drained
- Make ready 2-3 large tomatoes cut up
- Make ready 1 bag Mexican taco cheese (about 3 cups)
- Take 1 head lettuce
- Take 1 bottle French dressing (or western dressing)
- Get 1 bag nacho cheese Doritos (crushed)
In a sauté pan, heat the olive oil over medium heat. Add the ground meat and taco seasoning and cook until done, stirring around frequently to break up any large bits of meat. But why this mom really loves taco salad is because it is a healthier way to enjoy tacos and my entire family enjoys it! Score for a winning family meal!
Instructions to make Moms Taco Salad:
- Brown hamburger meat (I used my instant pot)
- Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes
- Cut up tomatoes in bite size pieces, cut up all the lettuce
- Drain and rinse kidney beans
- Crush up bag of Doritos up a little
- Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt.
- In a big bowl add the meat, tomatoes, kidney beans, cheese.
- If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy
- You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it.
- You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates.
- This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own.
My version of taco salad features a creamy, spicy dressing, tons of fresh veggies, and of course taco meat. I've seen variations of this taco salad floating around and recently I was just craving it. My Mom made this version for us growing up and I loved it. It's simple to pull together with some basic ingredients plus an extra or two that you might need to pick up at the store. Frito Taco Salad is a classic meatless taco salad that is full of lettuce, tomatoes, cheese, chili beans and crunchy fritos.
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