Oysters RockaRusty
Oysters RockaRusty

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oysters rockarusty. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oysters RockaRusty is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oysters RockaRusty is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have oysters rockarusty using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oysters RockaRusty:
  1. Prepare topping 1
  2. Make ready 1/2 cup panko breadcrumbs
  3. Get 4 tbsp unsalted butter
  4. Get 1/4 cup fresh grated parmesan cheese
  5. Get 1 tbsp minced garlic
  6. Make ready 2 tbsp olive oil, extra virgin
  7. Get 1 dozen fresh oysters
  8. Prepare 1 small lemon, squeezed over finished product.
  9. Prepare topping 2
  10. Get 1/2 cup frozen spinach
  11. Take 1 tbsp marsala wine
  12. Prepare 1 green onion, chopped
  13. Take 1 salt and pepper to taste
  14. Get 1/2 tsp hot sauce, optional

Add the pickles to the hot oil and fry, turning once, until golden brown and crispy on both sides. Ameer Atari aka Prince Wallek teaches you how to make a Steak and Cheese Deep Fry Bread! When the oil is hot, add the flowering chives. See more ideas about Fried bread recipe, Indian tacos and Cooking recipes.

Steps to make Oysters RockaRusty:
  1. Saute pan, med-low heat. Melt butter, add garlic. Stir 3 minuets.
  2. Small bowl, add panko breadcrumbs, parmesan cheese, olive oil, stir.
  3. Add half of the butter mixture into panko bowl and stir. Return pan to heat, add spinach, green onion and salt and pepper, hot sauce and sauté for 4 minutes, then turn heat off.
  4. Shuck oysters, be careful! Use knife to lightly seperate oyster from shell. Preheat oven to 420°F. Clean all particles, sand, etc from oysters and place on a broiler pan or smoker rack. Spoon in spinach mixtures then the bread crumb topping
  5. I have an electric smoker, so i used hickory pucks and as the oven preheated, i put the rack of oysters in the smoker for 15 minutes at 250°F. Great extra flavor if you have the equipment! If not, bake for 10 minutes, or until cheese is brown.
  6. Squeeze lemon over hot oysters, enjoy! !

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