Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp scampi with zucchini noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Scampi with Zucchini Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp Scampi with Zucchini Noodles is something that I have loved my entire life. They are nice and they look fantastic.
Stir in the zucchini noodles and parsley. Toss the noodles with the shrimp so that they are coated with the garlic-lemon sauce and heat just until warmed through. (Do not overcook or the zucchini noodles will become mushy.) Stir zucchini noodles into skillet. Season with salt and black pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Make ready SHRIMP AND ZUCCHINI
- Take 1 lb medium raw shrimp, peeled and deveined
- Make ready 3 medium zucchini, ends removed and cut into thin strips to resemble spaghetti
- Get 1 1/2 tbsp cajun seasoning
- Make ready 1/2 tbsp olive oil
- Take 1/2 tbsp butter, salted or unsalted
- Make ready SAUCE
- Get 1 Shallot, sliced
- Get 3 garlic cloves, minced
- Prepare 2 tbsp dry white wine
- Make ready 1/2 cup low sodium chicken broth
- Make ready 1 tbsp fresh lemon juice
- Take 1/4 tsp red pepper flakes
- Get 1 tsp hot sauce, such as Franks brand
- Prepare 1/4 tsp black pepper and salt to taste
- Take 1 tbsp heavy cream
- Get GARNISH
- Get 2 tbsp fresh grayed romano cheese, plus more for serving
- Get 2 tbsp chopped fresh parsley
Remove the lid and continue cooking, stirring occasionally, until noodles have reached desired done-ness and everything is well-coated in thick sauce. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. However, this shrimp scampi with zucchini noodles is definitely keto friendly!
Instructions to make Shrimp Scampi with Zucchini Noodles:
- Season shrimp with cajun seasoning
- Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
- Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
- Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
- Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
- Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
- Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below
How To Make Keto Shrimp Scampi Shrimp Scampi with Zucchini Noodles Recipe. I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served. Unfortunately for my parents, we basically refused to order from the kids menu growing up. Return the shrimp to the pan and toss to combine. Season with salt and pepper, garnish with parsley and serve immediately.
So that’s going to wrap it up for this special food shrimp scampi with zucchini noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
