My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my pour and dump chili 🌶. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My pour and dump Chili 🌶 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My pour and dump Chili 🌶 is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Make ready 1 can tomato juice
  2. Prepare 1-2 cans chili beans
  3. Prepare 1 can dark red Kidney beans
  4. Get 1 can light red kidney beans
  5. Take 1 can sweet corn (optional)
  6. Take 1 can black beans (optional)
  7. Prepare 1 packet chili seasoning
  8. Get 1 lbs hamburger meat
  9. Make ready Hot sauce (optional)
  10. Prepare 1 can Stewed tomatoes or diced tomatoes
  11. Make ready to taste Salt and pepper
  12. Get Pepper flakes (optional)
  13. Take Hotter spicy chili
  14. Prepare Use sriracha hot chili sauce
  15. Prepare Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Make ready Toppings a hot and spicy cheese
  17. Take Dash Cayanne pepper
  18. Take Substitute different options
  19. Take Green beans / no corn
  20. Get No black Beans or veggies
  21. Get No black beans use corn or green beans
  22. Get Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Make ready No black beans no corn no green beans (poor mans chili)

Here is how you achieve that. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make mine. Here is how you cook that. My pour and dump Chili 🌶.

Steps to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

Here is how you achieve it. Ingredients of My pour and dump Chili 🌶 Prepare of tomato juice. Prepare of dark red Kidney beans. Prepare of light red kidney beans. Every year on Halloween, my mom would whip up a pot of this chili.

So that is going to wrap it up for this special food my pour and dump chili 🌶 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!