Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mofongo con sopa de mariscos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mofongo con Sopa de Mariscos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mofongo con Sopa de Mariscos is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Take soup
- Take 1 lb shrimp
- Make ready 1 lb crab meat
- Get 1 lb lobster meat
- Take 1 lb scallions
- Get 3 small pottatoes
- Take 1 pints chicken broth
- Get 1 pints watter
- Get 4 tbsp sofrito Goya
- Take 1 tsp salt
- Prepare 1 tbsp minced onnion
- Make ready 1 tbsp minced garlic
- Prepare 1 tsp crushed pepper
- Take 1/2 cup tomato paste
- Prepare 1 tbsp corn starch
- Make ready mofongo
- Take 7 large green planters
- Take 4 tbsp bacon bits
- Make ready 2 tbsp minced garlic
- Get 1/4 cup olive oil
- Get 1 gallon canola oil
Steps to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
So that’s going to wrap this up with this exceptional food mofongo con sopa de mariscos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!