Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palmier cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Palmier cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Palmier cookies is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have palmier cookies using 4 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Palmier cookies:
- Make ready for the cookies
- Make ready 1 packages puff pastry
- Make ready 6 tbsp ground cinnamon (or more if you like!)
- Prepare 2 cup granulated sugar
These French Palmiers Cookies (Elephant Ear Cookies) are fantastic and so easy-to-make. Palmiers are crisp, buttery, sweet, and very elegant. Traditionally Palmier Cookies made from scratch is a time consuming and labor intensive process. Now you can use commercial puff pastry as it makes an almost identical substitute to traditional methods.
Instructions to make Palmier cookies:
- Preheat oven to 400°F
- Mix together cinnamon and sugar in a medium bowl
- Sprinkle a bit of the cinnamon sugar onto your work surface
- Take puff pastry out of the freezer
- Roll puff pastry with roller until its about1/8 of an inch thick.
- Sprinkle the pastry with most of the remaining cinnamon sugar (save a little!)
- Take one long end of the pastry and roll it onto itself until you reach the middle of the pastry (like you're rolling a jelly roll)
- Roll the other end until the two meet
- Cut the rolled pastry into 1/2 inch segments (so they look kind of like handlebar moustaches)
- Roll the segments in the remaining cinnamon sugar
- Place on a cookie sheet, with enough room for them to expand
- Bake for 6-10 minutes
- Allow to cool and enjoy!:)
French palmier cookies look like they'd involve a million steps, but did you know you can make them with just three ingredients? It really is as easy and simple as rolling out some store-bought puff pastry, sprinkling sugar and butter, and rolling it into that classic heart shape. As the cookies bake, the sugar caramelizes and makes them golden, making it a fancy-looking but non-fussy. Palmiers are a classic French cookie/pastry made from puff pastry. Sometimes called palm leaves (palmier is "palm tree" in French), French hearts, pig ears, or elephant ears, palmiers can be served as a breakfast pastry, afternoon snack, or dessert.
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