Soya Chicken
Soya Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soya chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soya Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Soya Chicken is something which I have loved my entire life. They are fine and they look fantastic.

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

To get started with this particular recipe, we have to first prepare a few components. You can have soya chicken using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Soya Chicken:
  1. Take 2 chicken thighs
  2. Make ready 5 shallots
  3. Get 2 star anise
  4. Take 4 tbsp dark soy sauce
  5. Prepare 3 tbsp light soy sauce
  6. Get 5 tbsp cooking wine
  7. Prepare 2 stalks spring onion
  8. Make ready Half tsp cinnamon

Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. It should be as popular as char siu when steamed with steamed rice. One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce. What is in soy sauce chicken marinade.

Steps to make Soya Chicken:
  1. Mix all ingredients then boil for 30 up to 45 mins. Slow cook

Most chicken marinades call for oil, some sort of acid like vinegar or lemon juice, and some herbs/garlic/salt to flavor. But soy sauce is so flavorful that it can handle the job all by itself. What to serve with soy sauce chicken My Chinese New Year recipes continues today with everyone's favorite Cantonese Soy Sauce Chicken (豉油鸡)—a staple chicken dish commonly found at Chinatown BBQ joints here in the United States and around the world—dark and glossy whole chicken dunked in a soy sauce mix with meat so tender, silky, and juicy that they are one of the must-have's for Cantonese-style BBQ rice plates. Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) is a Hong Kong style chicken dish which is slow braised over low fire in an aromatic stew of spices and dark soy sauce. It is typically served with noodles or rice.

So that is going to wrap this up for this special food soya chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!