Caldo de Mariscos
Caldo de Mariscos

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caldo de mariscos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caldo de Mariscos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Caldo de Mariscos is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caldo de mariscos using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caldo de Mariscos:
  1. Take seafood/poultry
  2. Prepare 1 1/2 lb fresh tilapia
  3. Get 2 packages medium raw shrimp w/ shell on
  4. Prepare shrimp boil seasoning
  5. Make ready salt
  6. Get 1 tsp garlic powder
  7. Get 1 tbsp Old Bay original seasoning
  8. Prepare 1/2 tsp Ms. Dash original salt free seasoning
  9. Take 1 tbsp Chef Paul Magic Salmon Seasoning
  10. Prepare 1/2 tsp lemon pepper seasoning
  11. Make ready 1/2 tsp oregano
  12. Get 1/2 packages sazón goya con azafran
  13. Prepare 1 tsp sugar
  14. Prepare 3 tbsp butter
  15. Prepare 4 cup water
  16. Get other
  17. Prepare olive oil, extra virgin
  18. Get sauce
  19. Prepare 10 epazote
  20. Get 2 tbsp butter
  21. Make ready 5 chile ancho
  22. Prepare 1 chile jalapeño
  23. Prepare 1/2 cup diced onion
  24. Make ready 2 tomato roma
  25. Get 1 small chile de arbol
  26. Take 1 tbsp Old Bay Original Seasoning
  27. Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
  28. Prepare 5 cup water
  29. Get salt
Instructions to make Caldo de Mariscos:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

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