Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet stuffed pepper soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking from my mom. — Joseph Kendra, Coraopolis, Pennsylvania. Stuffed Sweet Pepper Soup Recipe photo by Taste of Home.
Sweet stuffed pepper soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet stuffed pepper soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet stuffed pepper soup using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet stuffed pepper soup:
- Make ready 1 pound ground beef or turkey
- Get 1/2 onion chopped
- Make ready Sweet peppers diced or any kind of bell peppers
- Get 1 can diced tomatoes, 14 oz with green chili
- Get 1 can (28 oz) crushed tomatoes
- Prepare 3 cups water
- Get 3 bouillon cubes chicken or beef
- Prepare 1 tablespoon Worcestershire sauce
- Get 1 tsp garlic salt (I used minced garlic)
- Take 1 tsp oregano
- Get 1 tsp Salt
- Get 1 tsp pepper
- Take 1 tsp Cayanne pepper
- Prepare 1 tablespoon brown sugar
- Get Hot sauce optional
- Get Add some cut jalapeño for more heat
- Prepare Cheese for the top, I used cheddar, but any cheese will work
- Take Cooked rice
- Make ready Any kind of rice will work I use Instant rice, make as much or little as you need
Stuffed pepper soup has all the flavors of a stuffed pepper, but deconstructed and ready with far less effort. Not only is this stuffed pepper soup recipe healthy, but it's easy to prepare ahead and store in the fridge or freezer for easy lunches. How to Store Stuffed Green Pepper Soup. If you have stuffed green pepper soup leftover when you make this for dinner, you can save it for leftovers for easy lunches or dinners.
Instructions to make Sweet stuffed pepper soup:
- Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top.
- Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft.
- Place everything else (except the rice) into the instant pot. Stir to combine.
- Then set the pressure to 6 minutes. Quick release when done.
- Make the rice while you are waiting. (I used a rice cooker)
- Stir before serving.
- Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese
- Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like… same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand.
Be sure to wrap the soup well with plastic wrap or aluminum foil. You can also use airtight containers. The soup will last for several days when stored properly. And the rice in this soup gives it such a great texture and adds some body to it to keep it filling. It's the lazy way of making stuffed peppers and one of my go-to soup recipes.
So that’s going to wrap it up for this special food sweet stuffed pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
