Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Transfer the cooked sausage to a large baking dish. Place the potatoes into the baking dish, leaving some oil. How to make Sausage and Potatoes.
Sausage and potatoes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sausage and potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and potatoes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage and potatoes:
- Prepare 2 lbs whole baby potatoes
- Prepare 16 oz fully cooked sausage, sliced into 1 inch chunks
- Prepare 2 small yellow onions, cut into chunks
- Prepare 2 bell peppers, thickly sliced (any color)
- Make ready 1 can diced tomatoes
- Prepare 1 teaspoon salt
- Get 1 teaspoon minced garlic
- Get 1 teaspoon Italian Seasoning
- Prepare 1 cup broth (I used a 1 1/2 cup because I had more potatoes)
Helpful tips for making One Skillet Sausage and Potatoes. Boil the potatoes until just starting to become fork tender. Larger red potatoes will take longer than smaller ones. Try a good quality chicken sausage without nitrates and added preservatives.
Steps to make Sausage and potatoes:
- Add everything into the crock pot. - Cover and cook on low for 8 hours or cook on high for 5 hours. (until potatoes and onions are tender). - Serve immediately
- Notes- I made this in an pressure cooker/instant pot….. I did it on hi for 15 or 20 mins can’t remember, with a quick release.
Plan ahead and boil the potatoes. Sausage and potatoes skillet variation ideas. I mentioned the dijon sauce which goes well with the sausage and potatoes, but another great topping: parmesan cheese. Freshly grated with a microplane is the best!; While we love and I highly recommend the baby gold potatoes, baby reds will work here as well. The shallot delivers a bit more of a sweet and mild flavor, but a yellow onion will also.
So that’s going to wrap it up with this exceptional food sausage and potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
