Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage and potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sausage and potatoes is something which I have loved my entire life.
Transfer the cooked sausage to a large baking dish. Place the potatoes into the baking dish, leaving some oil. How to make Sausage and Potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and potatoes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sausage and potatoes:
- Prepare 2 lbs whole baby potatoes
- Get 16 oz fully cooked sausage, sliced into 1 inch chunks
- Take 2 small yellow onions, cut into chunks
- Get 2 bell peppers, thickly sliced (any color)
- Take 1 can diced tomatoes
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon minced garlic
- Get 1 teaspoon Italian Seasoning
- Get 1 cup broth (I used a 1 1/2 cup because I had more potatoes)
Helpful tips for making One Skillet Sausage and Potatoes. Boil the potatoes until just starting to become fork tender. Larger red potatoes will take longer than smaller ones. Try a good quality chicken sausage without nitrates and added preservatives.
Steps to make Sausage and potatoes:
- Add everything into the crock pot. - Cover and cook on low for 8 hours or cook on high for 5 hours. (until potatoes and onions are tender). - Serve immediately
- Notes- I made this in an pressure cooker/instant pot….. I did it on hi for 15 or 20 mins can’t remember, with a quick release.
Plan ahead and boil the potatoes. Sausage and potatoes skillet variation ideas. I mentioned the dijon sauce which goes well with the sausage and potatoes, but another great topping: parmesan cheese. Freshly grated with a microplane is the best!; While we love and I highly recommend the baby gold potatoes, baby reds will work here as well. The shallot delivers a bit more of a sweet and mild flavor, but a yellow onion will also.
So that is going to wrap it up with this special food sausage and potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
