Shrimp scampi in red wine tomatino
Shrimp scampi in red wine tomatino

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp scampi in red wine tomatino. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Shrimp scampi in red wine tomatino. For guys you're gonna luv it :) Shrimp Scampi In Red Wine Tomatino Shrimp Scampi With Zucchini Noodles Shrimp With Scampi Italian Sides Traditional Italian Shrimp Scampi New York Stop Steak Over Shrimp Scampi and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED She made shrimp creole that evening we had a great time and the rest is history. So every year on our "meeting anniversary" I make some sort of shrimp dish.

Shrimp scampi in red wine tomatino is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shrimp scampi in red wine tomatino is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have shrimp scampi in red wine tomatino using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp scampi in red wine tomatino:
  1. Take 200 grams shrimp
  2. Prepare 1 clove garlic whole
  3. Make ready 4 onions
  4. Prepare 1 cup chopped parsley
  5. Make ready 2 tbsp oregano
  6. Make ready 1 green capsicum juliened
  7. Prepare 1 red bell pepper juliened
  8. Prepare 1 cup apple cider vinegar
  9. Prepare 250 ml red wine
  10. Prepare salt
  11. Get 1 cup tomato puree
  12. Make ready 6 tbsp olive oil

Red pepper flakes: They don't make the dish spicy - they merely add a layer of flavor. I like to use tail-on shrimp simply for aesthetic reasons. If possible, try to use sustainable shrimp. 戀. White wine: You can make the dish with or without it.

Instructions to make Shrimp scampi in red wine tomatino:
  1. Then add finely chopped onion (keep the onions in a cup of vinegar for 2-3 hrs) , n sauté till brown ..add chopped parsley n julienned bell peppers. Add salt to taste. Sauté for 3-4 mins.
  2. Heat olive oil in a skillet. Add ground garlic cloves n sauté til its brown n spreads aroma.
  3. Take some more olive oil n add garlic ( optional) and add cleaned deveined shrimps. Shimmer and toss occasionally till its orange yet tender. DONOT OVERCOOK!
  4. Remove the golden orange shrimps off the oven.
  5. Now bring the first sauted veggies back on oven and add oregano, red paprica, tomato puree and stir. Then add red wine into it. Shimmer for 4-5 minutes till the wine is reduced to half of its portion. You can add sugar(optional).
  6. Once the sauce is thickened , add fried shrimps back into it and let it cook for 3 minutes..sprinkle some more oregano on top and your food is ready :)

I do feel it enhances the flavor of the sauce. By the way, both red and white wine work extremely well for adding flavor to basil tomato sauce. Red wine gives the tomato sauce added richness and robustness, while white wine imparts a fruity flavor. Very easy garlic shrimp pasta recipe and with great flavor! Shrimp, pasta and red wine make a perfect combination with garlic, basil and tomatoes.

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