Cantonese stir-fried beef in oyster sauce
Cantonese stir-fried beef in oyster sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cantonese stir-fried beef in oyster sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cantonese stir-fried beef in oyster sauce is something which I’ve loved my whole life.

Stir-fry green onions and ginger until sauteed. Cook and remove to serving plate. Then, add the marinade ingredients in the order given.

To get started with this particular recipe, we have to prepare a few components. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
  1. Take 1 lb Rump or fillet steak
  2. Take 1 tsp Salt
  3. Take 1 Pepper to taste
  4. Take 2 tbsp Cornflour
  5. Make ready 1 Egg white
  6. Make ready 3 slice Fresh root ginger
  7. Make ready 4 Spring onions
  8. Take 4 tbsp Corn oil
  9. Prepare 1 tbsp Butter
  10. Prepare 1 1/2 tbsp Beef stock
  11. Prepare 1 tbsp Soy sauce
  12. Get 1 1/2 tbsp Oyster sauce
  13. Make ready 1 tbsp Rice wine or dry sherry

Oyster Sauce Soy Sauce Chilli Sauce Classic. Sweet Hoisin Sauce Pure Sesame Oil Sesame Wok Oil Kung Pao Chicken Stir-fry Sauce Tomato Garlic Stir-fry Sauce Broccoli Beef Stir-fry Sauce Spicy Garlic Stir-fry Sauce Honey & Soy Stir-fry Sauce. Heat half a litre of oil in the wok, place beef into the hot oil, stir and. Cantonese wonton meat sauce, black bean sauce and egg sauteed with oyster sauce..

Instructions to make Cantonese stir-fried beef in oyster sauce:
  1. Cut the beef into thin strips and mix with the salt and pepper.
  2. Toss in the corn flour and coat in the egg white, set aside.
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

Steamed egg noodles on top of stir fried beef and mixed vegetables. Chicken wings with oyster sauce, szechwan chicken, beef green pepper, sweet and sour chicken, chicken egg foo young and white rice.. Slice the beef against the grain. Transfer the beef slices to a bowl and add all the marinating sauces except the oil. Grasp with hand to make sure beef slices absorb the marinating sauces.

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